Seriously I"m not kidding pints and a half! I have eleven of them in the pressure canner right now! My mother had hundreds of them and if I make it back to Illinois, if the price of gas goes down enough so I can make the trip, then I'll be brining them back with me.
Here's the probelm though, every canning books gives times for pints and quarts, but not pints and a half (which lie in between a pint and a quart). I have a headache!
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